A Premium evening of conviviality

On Tuesday 8 July, 70 company directors who had chosen to join the MEB as Premium members met for a dedicated summer evening.

The venue contributed greatly to the success of the event: the Les Perles de Monte-Carlo restaurant; an original establishment located at the end of the Fontvieille breakwater, winner of the ‘Made in Monaco’ prize at the 2022 Club Eco Trophies, privatised and redecorated for the occasion.

Fuelled by a gentle sea breeze, the convivial atmosphere allowed guests to enjoy a moment that was both exclusive and relaxed, naturally encouraging connections.

After words of welcome from Guillaume ROSE, Executive Managing Director, and Michel Dotta, Chairman, everyone was able to sample the seafood for which the restaurant is renowned, and other delicacies

he glitz-free exclusivity of this moment of exchange allowed, in all simplicity, to create new meetings which would not have taken place under other conditions. Premium on a human scale, as it were.

What if luxury was simplicity?